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TruckBC's Easy Multigrain Bread

Simple, and better than store bought!
Prep Time10 minutes
Cook Time25 minutes
Resting Time25 minutes
Total Time55 minutes
Course: Bread, Breakfast, Main Course
Cuisine: American, French, Italian
Keyword: Bread
Servings: 1 Loaf
Calories: 133kcal

Equipment

  • Stand Mixer - Highly Recommended
  • Kitchen Scale
  • 13 x 4 x 4" bread pan or any other 1.5lb bread pan.

Ingredients

  • 710 g multigrain Flour can be replaced with all-purpose or whole wheat
  • 10 g salt
  • 8 g sugar
  • 25 g active dry yeast
  • 27 g vegetable oil
  • 475 ml warm water 100-110°F/37.5-43°C

Instructions

  • Mix the flour, salt, sugar, yeast in a bowl, mix in vegetable oil and water.
  • If using stand mixer: Use dough hook and mix knead until dough is smooth and elastic and no longer sticks to the side of the bowl. Add flour or water as needed to achieve desired dough texture.
    If kneading by hand: Mix in bowl until dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic.
  • Preheat oven to 375°F (190°C) for Convenction Oven, 400°F (205°C) for Conventional Oven.
  • Place dough in baking pan, cover with damp cloth. Place near oven vent if possible, and allow 20-30 minutes to for bread to rise ensuring you remove the towel before bread reaches top of the pan. Bread is ready to bake when it has risen slightly above the edge of the pan.
  • Bake until golden brown, about 25-30 minutes.

Notes

Recipe is intended for a 1.5lb bread pan, adjust as needed to fit your pan.
You may also proof the bread in a proofing basket to bake a french bread/round bread shape.