Creamy Mac and Cheese
Simple and delicious, for those days when you want to be a little fancier than eating Kraft Dinner.
Servings: 4
Calories: 602kcal
Ingredients
- 1 lb macaroni - or any other type of pasta
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- 2¼ cups milk - up to 1 cup can be substituted for cream
- 2 cups shredded sharp cheddar cheese - substitute other types cheese for different variations
Instructions
- In a large pot, cook noodles in boil water until al dente, per packaged directions. Drain when ready and set aside.
- In a medium pot on medium heat, melt butter. Then whisk in flour, salt, and pepper.
- Slowly add milk/cream, about ¼ at a time, whisk continuously. Add more milk once mixture thickens and starts to bubble.
- Once all liquid has been added reduce heat to low and add in cheese. Stir until melted.
- Add pasta to cheese mixture and toss to combine.
- Let macaroni and cheese sit for five minutes to thicken.
Notes
Parmesan cheese is a fantastic addition. Try this recipe with all kinds of cheeses and pastas!
This mac and cheese is absolutely fantastic with hot sauce added after serving.
See below for my favorite hot sauces! Red Habanero & Black Coffee is by far the best!